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opening a bottle photography

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  • Close-up of Zibibbo grapes during the drying process. These grapes have been drying in an open-air stenditoio building for a few days on the island of Pantelleria
    20180908-Pantelleria-0231.jpg
  • Horizontal image of drying Zibibbo grapes. These grapes have been drying for nearly a week in a well-ventilated tunnel-like building called a stenditoio on the island of Pantelleria.
    20180908-Pantelleria-0232.jpg
  • Zibibbo grapes begin the drying process on well-ventilated mats. These grapes have been drying for 2 days. Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0277.jpg
  • Zibibbo grapes dry on ventilated mats to be pressed into grape juice for winemaking of the esteemed Passito di Pantelleria, Sicily.
    20180908-Pantelleria-0280.jpg
  • Grapes shrivel in the sun to make raisins. These will be pressed of their remaining juices and made into a sweet wine.
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  • Grapes dry on vented mats for winemaking. Pantelleria, Sicily.
    20180908-Pantelleria-0283.jpg
  • Vertical photo of ripening Nero d'Avola wine grapes on the vine in a vineyard, Sicily, Italy.
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  • Nero d'Avola grapes ripen under the Sicilian sun, in a vineyard near Agrigento.
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  • Grapes are dried on well-ventilated mats in order to concentrate the sugars through evaporation. They are then pressed to make a sweet dessert wine. Here, these Zibibbo grapes in Sicily will be used for the wine Passito di Pantelleria.
    20180908-Pantelleria-0234.jpg
  • Freshly picked Zibibbo grapes are laid on ventilated mats for drying on the island of Pantelleria, which is off the coast of Sicily, Italy.
    20180908-Pantelleria-0278.jpg
  • Nebbiolo grapes hang from a vine-wrapped post in Barolo wine country, near La Morra (Piedmont), Italy.
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  • Nebbiolo grapes — the grape variety used to make Barolo and Barbaresco wine — hang from a vine during harvest season near La Morra (Piedmont), Italy.
    20121012-La Morra-0195-Edit.jpg
  • A group of nebbiolo grapes — the grape variety used to make Barolo and Barbaresco wine — hang from a vine during harvest season, near La Morra (Piedmont), Italy.
    20121012-La Morra-0190.jpg
  • A cluster of nebbiolo grapes — the grape variety used to make Barolo and Barbaresco wine — hang from a vine during harvest season near La Morra (Piedmont), Italy.
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  • Nebbiolo grapes — the grape variety used to make Barolo and Barbaresco wine — hang from the vine during harvest season near La Morra (Piedmont), Italy.
    20121012-La Morra-0183.jpg
  • Nebbiolo grapes grow on a vine in Barolo wine country, near La Morra, Italy
    20121012-La Morra-0221.jpg
  • Nebbiolo grapes, which are used in the making of world-famous wines Barolo and Barbaresco, grow from a leafy vine near La Morra, Italy.
    20121012-La Morra-0198.jpg
  • A cluster of nebbiolo grapes, used to make Barolo, Barbaresco and Nebbiolo di Langhe wines, hang from a vine in a vineyard near La Morra (Piedmont), Italy.
    20121012-La Morra-0125.jpg
  • A close-up view of alberello pantesco, the unique goblet-style vine training used on Pantelleria for Zibibbo grapes, in which each bush vine is grown in a shallow depression to shield it from the elements. The practice is protected by UNESCO for its Intangible Cultural Heritage.
    20180908-Pantelleria-0266.jpg
  • A vineyard filled with nebbiolo grapes and an ancient Italian hill town — La Morra — in the distance. Piedmont, Italy.
    20121012-La Morra-0102.jpg
  • Fresh grapes are laid on mats to begin the drying process known in Italy as appassimento, which results in concentrated sugars ideal for dessert wine winemaking.
    20180908-Pantelleria-0289.jpg
  • Rows of vineyards in harvest season, bearing nebbiolo grapes, near La Morra (Piedmont), Italy.
    20121012-La Morra-0090.jpg
  • Red foliage of nebbiolo grape vines are seen in the vineyards below the town of La Morra, a popular destination in the Barolo wine country of Piedmont, Italy.
    20121012-La Morra-0142.jpg
  • Rows of nebbiolo grape vines caress the hills below the town of La Morra, a world-famous wine destination where Barolo wines are made, Piedmont, Italy.
    20121012-La Morra-0135.jpg
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  • 20160621-Willamette Valley-0151.jpg
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  • A man has white truffles grated onto a pasta dish at Il Bovio, a gourmet restaurant near Barolo in the Alba region of Piemonte, Italy.
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  • 20121016-Montelupo Albese-0089.jpg
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  • Gewürztraminer leaves
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