Show Navigation

opening a bottle photography

  • Featured Galleries
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact

opening a bottle photography

Search Results

4 images

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)

Loading ()...

  • Tajarin al ragu (pasta with meat sauce), a staple of Piemontese cuisine, as served in a restaurant in La Morra, Italy.
    20121012-La Morra-0033.jpg
  • Ravioli al plin with sage-butter sauce and grated parmesan cheese (parmigiano-reggiano) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0043.jpg
  • Parmesan cheese (parmigiano-reggiano) is grated over tajarin al ragu (pasta with meat sauce) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0036.jpg
  • Italian cuisine at its finest: Beef tongue (lingua) served over Fra Diavolo sauce at a restaurant in La Morra (Piedmont), Italy.
    20121012-La Morra-0032.jpg