Show Navigation

opening a bottle photography

  • Featured Galleries
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact

opening a bottle photography

Search Results

31 images

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)

Loading ()...

  • Close-up of Zibibbo grapes during the drying process. These grapes have been drying in an open-air stenditoio building for a few days on the island of Pantelleria
    20180908-Pantelleria-0231.jpg
  • Horizontal image of drying Zibibbo grapes. These grapes have been drying for nearly a week in a well-ventilated tunnel-like building called a stenditoio on the island of Pantelleria.
    20180908-Pantelleria-0232.jpg
  • Zibibbo grapes begin the drying process on well-ventilated mats. These grapes have been drying for 2 days. Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0277.jpg
  • Grapes dry on vented mats for winemaking. Pantelleria, Sicily.
    20180908-Pantelleria-0283.jpg
  • Freshly picked Zibibbo grapes are laid on ventilated mats for drying on the island of Pantelleria, which is off the coast of Sicily, Italy.
    20180908-Pantelleria-0278.jpg
  • Grapes are dried on well-ventilated mats in order to concentrate the sugars through evaporation. They are then pressed to make a sweet dessert wine. Here, these Zibibbo grapes in Sicily will be used for the wine Passito di Pantelleria.
    20180908-Pantelleria-0234.jpg
  • Zibibbo grapes dry on ventilated mats to be pressed into grape juice for winemaking of the esteemed Passito di Pantelleria, Sicily.
    20180908-Pantelleria-0280.jpg
  • Zibibbo grapes drying on racks to be pressed for Passito di Pantelleria wine on the island of Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0229.jpg
  • Drying racks for Zibibbo grapes, to be pressed and made into the sweet dessert wine, Passito di Pantelleria.
    20180908-Pantelleria-0209.jpg
  • Shallow depth of field of drying grapes on mats, used in winemaking, island of Pantelleria, Sicily.
    20180908-Pantelleria-0233.jpg
  • Fresh grapes are laid on mats to begin the drying process known in Italy as appassimento, which results in concentrated sugars ideal for dessert wine winemaking.
    20180908-Pantelleria-0289.jpg
  • An open-air warehouse known as a stenditoio shields Zibibbo grapes from direct sunlight. These grapes are drying at Donnafugata's winery and will be pressed and made into Passito di Pantelleria. Sicily.
    20180908-Pantelleria-0295.jpg
  • Men destem grapes by hand from red crates in front of a stone wall on Pantelleria, off Sicily in Italy.
    20180908-Pantelleria-0057.jpg
  • Detail shot of hands destemming dried Zibibbo grapes at Donnafugata on Pantelleria, Sicily.
    20180908-Pantelleria-0064.jpg
  • A man destems a dried grape cluster at Donnafugata's Pantelleria winery, Sicily, Italy.
    20180908-Pantelleria-0201.jpg
  • 20160809-Sonoma-0052.jpg
  • 20160809-Sonoma-0054.jpg
  • 20160809-Sonoma-0081.jpg
  • 20160809-Sonoma-0090.jpg
  • 20160809-Sonoma-0099.jpg
  • 20160809-Sonoma-0042.jpg
  • 20160809-Sonoma-0053.jpg
  • 20160809-Sonoma-0025.jpg
  • 20160809-Sonoma-0027.jpg
  • An employee of Donnafugata winery who is in charge of the grape drying process for their Passito di Pantelleria poses with a cluster of grapes in the company's stenditoio facility on Pantelleria
    20180908-Pantelleria-0302.jpg
  • Grapes a laid out for drying and raisin production, which — in this case — will be for winemaking purposes. Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0297.jpg
  • Zibibbo grapes rest of mats for the drying process known in Italy as appassimento, which concentrates sugars. They will be pressed and made into a dessert wine called Passito di Pantelleria.
    20180908-Pantelleria-0284.jpg
  • A man holds a cluster of Zibibbo grapes that are being dried for production of Passito di Pantelleria wine at Donnafugata, Sicily, Italy.
    20180908-Pantelleria-0304.jpg
  • Once dried to optimal dryness, Zibibbo grapes must be destemmed by hand to be pressed, their concentrated sugars and juices eventually yielding the wine Passito di Pantelleria.
    20180908-Pantelleria-0214.jpg
  • Hands removing dried grapes from the stems on the Sicilian island of Pantelleria, Italy. These grapes are used for the creation of Passito di Pantelleria, a local dessert wine made by Donnafugata.
    20180908-Pantelleria-0071-Edit.jpg
  • Grapes are laid out in a stenditoio, an open-air warehouse on Pantelleria, Sicily where they can dry and concentrate sugars, similar to a raisin, before being pressed and made into the island's signature sweet wine, Passito di Pantelleria
    20180908-Pantelleria-0296.jpg