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opening a bottle photography

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opening a bottle photography

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  • Tajarin al ragu (pasta with meat sauce), a staple of Piemontese cuisine, as served in a restaurant in La Morra, Italy.
    20121012-La Morra-0033.jpg
  • Ravioli al plin with sage-butter sauce and grated parmesan cheese (parmigiano-reggiano) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0043.jpg
  • Parmesan cheese (parmigiano-reggiano) is grated over tajarin al ragu (pasta with meat sauce) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0036.jpg
  • Italian cuisine at its finest: Beef tongue (lingua) served over Fra Diavolo sauce at a restaurant in La Morra (Piedmont), Italy.
    20121012-La Morra-0032.jpg
  • Two bowls of summer berries -- including raspberries, blackberries and blueberries -- on a granite countertop.
    2008-06-02Cape Cod 2534.tiff
  • Detail of bread sticks in a serving bowl.
    2008-06-02Cape Cod 2549.tiff
  • A bowl of summer berries including raspberries, blackberries and blueberries.
    2008-06-02Cape Cod 2531.tiff
  • A bowl of summer berries including raspberries, blackberries and blueberries.
    2008-06-02Cape Cod 2532.tiff
  • An über-healthy breakfast of strawberries, blueberries, blackberries, peaches and cottage cheese.
    2008-06-01Cape Cod 2271.tiff