Show Navigation

opening a bottle photography

  • Featured Galleries
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact

opening a bottle photography

Search Results

81 images

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)

Loading ()...

  • Cannoli dessert and sweet dessert wine at the table, Sicilian cuisine. Sicily, Italy.
    20180902-Sicily-0004.jpg
  • Sprinkle-covered donut drizzled with honey. Sicilian dessert, cuisine. Sicily, Italy
    20180908-Pantelleria-0393.jpg
  • Tajarin al ragu (pasta with meat sauce), a staple of Piemontese cuisine, as served in a restaurant in La Morra, Italy.
    20121012-La Morra-0033.jpg
  • Italian cuisine at its finest: Beef tongue (lingua) served over Fra Diavolo sauce at a restaurant in La Morra (Piedmont), Italy.
    20121012-La Morra-0032.jpg
  • Gnocchi and sausage, Italian/Tuscan cuisine, Taverna del Capistrano, Siena, Italy.
    20080413-Siena-0158.jpg
  • 20221118-Ronchi Ro-2435.jpg
  • 20221121-Russiz Superiore-2654.jpg
  • 20221119-San Floriano del Collio-245...jpg
  • 20221119-San Floriano del Collio-245...jpg
  • 20221116-Locanda Orologio-2290.jpg
  • 20221116-Locanda Orologio-2285.jpg
  • 20221121-Russiz Superiore-2660.jpg
  • 20221121-Russiz Superiore-2659.jpg
  • 20221119-San Floriano del Collio-245...jpg
  • 20221119-San Floriano del Collio-246...jpg
  • 20221119-La Subida-2546.jpg
  • 20221119-La Subida-2541.jpg
  • 20221118-Ronchi Ro-2446.jpg
  • 20221118-Ronchi Ro-2439.jpg
  • 20221117-Oslavia-2332.jpg
  • 20221117-Oslavia-2323.jpg
  • Cured meats on display in an Italian delicatessen in Assisi. The region of Umbria in Italy is famous for capicola, salami, sausage, prosciutto and other cured meats.
    20080411-Assisi-0056.jpg
  • A caprese salad served at a hotel-restaurant in Montepulciano, Tuscany, Italy. Tomatoes, mozzarella, olive oil, balsamic vinegar, arugula. Food photography.
    20080416-Val D'Orcia-0061.jpg
  • Ravioli al plin with sage-butter sauce and grated parmesan cheese (parmigiano-reggiano) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0043.jpg
  • A hand drizzles honey from a spoon onto Pecorino cheese, Montepulciano, Tuscany, Italy.
    20080416-Val D'Orcia-0171.jpg
  • Fruit pastry (Ciabatta Frutti Rossi) in a display window at an Italian bakery, in Assisi, Umbria, Italy.
    20080411-Assisi-0035.jpg
  • Prosciutto di Parma ready to be sliced in a butcher shop, Assisi, Umbria, Italy.
    20080411-Assisi-0054.jpg
  • 20121013-Barolo-0139.jpg
  • 20121014-La Morra-0199.jpg
  • 20121014-La Morra-0189.jpg
  • 20121013-Barolo-0201.jpg
  • 20121013-Alba-0170.jpg
  • 20121014-La Morra-0161-Edit-Edit.jpg
  • 20121014-La Morra-0068.jpg
  • 20121014-La Morra-0060.jpg
  • 20121013-Barolo-0194.jpg
  • 20121013-Barolo-0186.jpg
  • 20121013-Barolo-0158.jpg
  • 20121013-Barolo-0146.jpg
  • 20121013-Barolo-0131-Edit.jpg
  • 20121013-Barolo-0136-Edit.jpg
  • 20121013-Barolo-0117.jpg
  • 20121013-Barolo-0089.jpg
  • 20121013-Barolo-0091.jpg
  • 20121013-Barolo-0077.jpg
  • 20121013-Barolo-0024.jpg
  • 20121013-Barolo-0030.jpg
  • 20121013-Alba-0237.jpg
  • 20121013-Alba-0118.jpg
  • 20121013-Alba-0049.jpg
  • Parmesan cheese (parmigiano-reggiano) is grated over tajarin al ragu (pasta with meat sauce) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0036.jpg
  • Spaghetti with pesto and tomatoes topped with parmesan cheese (parmigiano reggiano) at a restaurant in Assisi, Umbria, Italy.
    20080412-Assisi-0051.jpg
  • A butcher proudly poses in front of his cured meat products (salami, prosciutto, etc.) in a "norceria" in Assisi, Umbria, Italy. For editorial use only.
    20080411-Assisi-0069.jpg
  • A butcher describes the quality of aged salami (salame) to a customer of his "norceria" shop, Assisi, Umbria, Italy. For editorial use only.
    20080411-Assisi-0068.jpg
  • A butcher slices aged prosciutto di Parma for customers in a norceria — or salumi shop — in the town of Assisi, Umbria, Italy. For editorial use only.
    20080411-Assisi-0059.jpg
  • A cappuccino.
    2008-04-01Sorrento 1050.tiff
  • 20121014-La Morra-0196.jpg
  • 20121014-La Morra-0129.jpg
  • 20121014-La Morra-0150.jpg
  • 20121014-La Morra-0121.jpg
  • 20121013-Barolo-0197.jpg
  • 20121013-Barolo-0150.jpg
  • 20121013-Barolo-0110.jpg
  • 20121013-Barolo-0106.jpg
  • 20121013-Barolo-0085.jpg
  • 20121013-Barolo-0019.jpg
  • 20121013-Barolo-0021.jpg
  • White truffles on display in Alba during the Fiera del Tartufo Bianco d'Alba in Piemonte, Italy.
    20121013-Alba-0058.jpg
  • 20121013-Alba-0021.jpg
  • Slices of prosciutto di Parma served as samples for customers of a norceria, Assisi, Umbria, Italy.
    20080411-Assisi-0061.jpg
  • A stack of ice cream cones fans out from a gelato store display, Assisi, Umbria, Italy.
    20080411-Assisi-0039.jpg
  • Prosciutto di Parma for sale in a "norceria" shop — store that sells cured meats — in Assisi, Umbria, Italy. Full color version also available upon request.
    20080411-Assisi-0050.jpg
  • A cappuccino on a red table at a hotel-restaurant in Montepulciano, Tuscany, Italy. Traditional Italian coffee drink.
    20080416-Val D'Orcia-0068.jpg
  • Gigantic lemons and lemon products for sale, Amalfi, Amalfi Coast, Campagna, Italy.
    2009-11-21-Amalfi-0151.jpg
  • A bowl of granola with dried cherries and fruit salad.
    2008-04-01Sorrento 1048.tiff
  • 20121014-La Morra-0118.jpg
  • 20121014-La Morra-0062.jpg
  • 20121013-Barolo-0213.jpg
  • 20121013-Barolo-0180.jpg
  • 20121013-Barolo-0006-Edit.jpg
  • 20121013-Alba-0229.jpg