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opening a bottle photography

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  • A butcher describes the quality of aged salami (salame) to a customer of his "norceria" shop, Assisi, Umbria, Italy. For editorial use only.
    20080411-Assisi-0068.jpg
  • Cured meats on display in an Italian delicatessen in Assisi. The region of Umbria in Italy is famous for capicola, salami, sausage, prosciutto and other cured meats.
    20080411-Assisi-0056.jpg
  • A butcher slices aged prosciutto di Parma for customers in a norceria — or salumi shop — in the town of Assisi, Umbria, Italy. For editorial use only.
    20080411-Assisi-0059.jpg
  • A butcher proudly poses in front of his cured meat products (salami, prosciutto, etc.) in a "norceria" in Assisi, Umbria, Italy. For editorial use only.
    20080411-Assisi-0069.jpg
  • Prosciutto di Parma for sale in a "norceria" shop — store that sells cured meats — in Assisi, Umbria, Italy. Full color version also available upon request.
    20080411-Assisi-0050.jpg
  • Bowl of Mexican Chiapas coffee beans.
    2007-12-21Holly 0387.tiff
  • Bowl of Mexican Chiapas coffee beans.
    2007-12-21Holly 0392.tiff
  • Slices of prosciutto di Parma served as samples for customers of a norceria, Assisi, Umbria, Italy.
    20080411-Assisi-0061.jpg
  • Prosciutto di Parma ready to be sliced in a butcher shop, Assisi, Umbria, Italy.
    20080411-Assisi-0054.jpg