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opening a bottle photography

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opening a bottle photography

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  • Tajarin al ragu (pasta with meat sauce), a staple of Piemontese cuisine, as served in a restaurant in La Morra, Italy.
    20121012-La Morra-0033.jpg
  • Ravioli al plin with sage-butter sauce and grated parmesan cheese (parmigiano-reggiano) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0043.jpg
  • Italian cuisine at its finest: Beef tongue (lingua) served over Fra Diavolo sauce at a restaurant in La Morra (Piedmont), Italy.
    20121012-La Morra-0032.jpg
  • Tomatoes on display, Campo dei Fiori Market, Rome, Italy.
    2008-04-10Roma 0539 - Version 2.tiff
  • Parmesan cheese (parmigiano-reggiano) is grated over tajarin al ragu (pasta with meat sauce) at an Italian restaurant in La Morra, Italy.
    20121012-La Morra-0036.jpg
  • Detail of bread sticks in a serving bowl.
    2008-06-02Cape Cod 2549.tiff
  • Three chile ristras for sale, Santa Fe, New Mexico.
    2006-11-17 Santa Fe 7754.tiff
  • 20090409-San Miguel-0138.jpg