Show Navigation

opening a bottle photography

  • Featured Galleries
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • About
  • Contact

opening a bottle photography

Search Results

19 images

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)

Loading ()...

  • Zibibbo grapes begin the drying process on well-ventilated mats. These grapes have been drying for 2 days. Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0277.jpg
  • Zibibbo grapes dry on ventilated mats to be pressed into grape juice for winemaking of the esteemed Passito di Pantelleria, Sicily.
    20180908-Pantelleria-0280.jpg
  • Close-up of Zibibbo grapes during the drying process. These grapes have been drying in an open-air stenditoio building for a few days on the island of Pantelleria
    20180908-Pantelleria-0231.jpg
  • Zibibbo grapes drying on racks to be pressed for Passito di Pantelleria wine on the island of Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0229.jpg
  • Horizontal image of drying Zibibbo grapes. These grapes have been drying for nearly a week in a well-ventilated tunnel-like building called a stenditoio on the island of Pantelleria.
    20180908-Pantelleria-0232.jpg
  • Freshly picked Zibibbo grapes are laid on ventilated mats for drying on the island of Pantelleria, which is off the coast of Sicily, Italy.
    20180908-Pantelleria-0278.jpg
  • A man holds a cluster of Zibibbo grapes that are being dried for production of Passito di Pantelleria wine at Donnafugata, Sicily, Italy.
    20180908-Pantelleria-0304.jpg
  • A close-up view of alberello pantesco, the unique goblet-style vine training used on Pantelleria for Zibibbo grapes, in which each bush vine is grown in a shallow depression to shield it from the elements. The practice is protected by UNESCO for its Intangible Cultural Heritage.
    20180908-Pantelleria-0266.jpg
  • Grapes are dried on well-ventilated mats in order to concentrate the sugars through evaporation. They are then pressed to make a sweet dessert wine. Here, these Zibibbo grapes in Sicily will be used for the wine Passito di Pantelleria.
    20180908-Pantelleria-0234.jpg
  • Zibibbo grapes shrivel in the sun after completing the appassimento process for dessert wine on Pantelleria Island, Sicily.
    20180908-Pantelleria-0286.jpg
  • Once dried to optimal dryness, Zibibbo grapes must be destemmed by hand to be pressed, their concentrated sugars and juices eventually yielding the wine Passito di Pantelleria.
    20180908-Pantelleria-0214.jpg
  • An open-air warehouse known as a stenditoio shields Zibibbo grapes from direct sunlight. These grapes are drying at Donnafugata's winery and will be pressed and made into Passito di Pantelleria. Sicily.
    20180908-Pantelleria-0295.jpg
  • Detail shot of hands destemming dried Zibibbo grapes at Donnafugata on Pantelleria, Sicily.
    20180908-Pantelleria-0064.jpg
  • A Zibibbo grape vine (also known as Moscato di Alessandria or Muscat of Alexandria) grows across a volcanic rock wall on the island of Pantelleria, Sicily.
    20180908-Pantelleria-0102.jpg
  • The ancient dry-stone walls of Pantelleria reveal a landscape devoted to Zibibbo grapes and capers.
    20180908-Pantelleria-0333.jpg
  • Zibibbo grapes rest of mats for the drying process known in Italy as appassimento, which concentrates sugars. They will be pressed and made into a dessert wine called Passito di Pantelleria.
    20180908-Pantelleria-0284.jpg
  • Appassimento process for Zibibbo grapes on Pantelleria, Sicily, Italy.
    20180908-Pantelleria-0285.jpg
  • Vertical photo of workers at Donnafugata on the island of Pantelleria as they destem Zibibbo grapes for the creation of Passito di Pantelleria, an acclaimed sweet wine.
    20180908-Pantelleria-0057-2.jpg
  • Drying racks for Zibibbo grapes, to be pressed and made into the sweet dessert wine, Passito di Pantelleria.
    20180908-Pantelleria-0209.jpg