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Zibibbo Grapes Destemmed by Hand | Wine Stock Photos

Once dried to optimal dryness, Zibibbo grapes must be destemmed by hand to be pressed, their concentrated sugars and juices eventually yielding the wine Passito di Pantelleria.

Filename
20180908-Pantelleria-0214.jpg
Copyright
HEADWATERS CONTENT LLC
Image Size
4253x6379 / 16.4MB
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https://photos.openingabottle.com/about/index
Italian Italy Opening a Bottle Pantelleria Sicilian Sicily culture food heroic viticulture island landscape travel vineyard vineyards wine winery destemmed Passito di Pantelleria
Contained in galleries
Sicily + Pantelleria
Once dried to optimal dryness, Zibibbo grapes must be destemmed by hand to be pressed, their concentrated sugars and juices eventually yielding the wine Passito di Pantelleria.